mmitshamli@gmail.com       +91 9450412891
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Our Mentors

These are the People that not only advise us but also guide us at every step

team member

Yogi Adityanath

Hon'ble Chief Minister Uttar Pradesh
team member

Shri Ashish Patel

Hon'ble Minister of
Technical Education, Uttar Pradesh
team member

Shri M Devaraj (IAS)

Principal Secretary
Technical Education, Uttar Pradesh
team member

Shri Annavi Dinesh Kumar (IAS)

Special Secretary
Technical Education , Uttar Pradesh
Our Philosophy

Mr. Naveen Kumar (Principal)

“I strongly believe that the purpose of education is to create mature, sensible, tolerant and professionally equipped individuals. To me it’s a matter of pride that our faculties together are ensuring that students are provided the best of learning."

We Provides

Our Popular Courses

Mechanical (Production)

Mechanical engineering is the study, design, development, construction, and testing of mechanical and thermal sensors and devices, including tools, engines, and machines. Mechanical engineering careers center on creating technologies to meet a wide range of human needs.

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Food Technology

Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

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Paper & Pulp Technology

Paper Engineering is the area of engineering that deals converting raw materials into paper products. It deals with the thermal, chemical and biochemical process that are used to design and produce the paper.Using mechanical instruments to grind and refine the pulp and producing the paper

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About Us

Welcome to Mahamaya Polytechnic Of Information Technology, SHAMLI .

MAHAMAYA POLYTECHNIC OF INFORMATION TECHNOLOGY, SHAMLI (U.P) has been Established in the year 2017 affiliated by “Board of Technical Education Uttar Pradesh” (BTE UP), Lucknow and approved by “ALL INDIA COUNCIL FOR TECHNICAL EDUCATION, NEW DELHI” (AICTE, New Delhi)>. The 3-year duration course DIPLOMA IN MECHANICAL ENGINEERING (PRODUCTION) was started from the Session 2017-18. The institute campus is spread in 29587.83 sqm.

3 year Diploma in FOOD TECHNOLOGY was started from the session 2017-18.
3 year Diploma in MECHANICAL ENGINEERING (PRODUCTION) was started from the session 2018-19.
3 year Diploma in PAPER & PULP TECHNOLOGY was started from the session 2018-19.

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Teachers

classroom
Classroom

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Students

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Courses

FAQUALITY ASK QUESTION

Some FAQ’s

You can gate admission Only from JEECUP for more details visit below given link

Hostel
Institute provides residential quarters to the staff and three number of hostel facilities to their students .
Hostels rooms are neet and clean and sigle bed for each student and 24x7 light facility.
Class and Labs
Well equipped workshops/laboratories and computer laboratory. Complete set up of virtual classroom is available for the students and faculties to attend e-lecturers online or offiline

Results are declare on BTEUP result site . Check your Result at :-

URISE brings to all students across the Skills, Vocational and Technical Education Spectrum, exhaustive student-related services, now made available online, for convenient access anytime, anywhere.

Student login :-
https://urise.up.gov.in/student/login

Student Review

Student
Aakash
I feel very grateful to write a review for an institution which has actually been a family to me. After my schooling , like all other students I was also puzzled with many questions about my further studies and college life. Being so true , today I can say that after completing three years in Diploma, I got all the answers to my questions. I have no words that can pay for all the hard work done by the knowledgable faculties of MPIT Shamli for nourishing me as what I am today.
Student
Kavi Rana
It’s been a wonderful journey about past 3 years @ planet of creativity. Our teachers were great and had excellent knowledge and experience in the field. I would definitely suggest it for the enthusiasts who are willing to gain knowledge in the field of Food Technology .